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in the news

eater.com 
The 10 best chili parlors in cincinnati

June 22, 2022

The Chili Hut puts some innovative spins on classic chili parlor fare, like the Eden Pork, a cheese coney made with a spicy mettwurst sausage in a nod to Cincinnati’s German heritage, topped with chili, cheese, and coleslaw; or the Walking Taco, made with corn chips topped with chili, lettuce, tomato, onions, cheese, sour cream, and jalapenos.
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citybeat.com
20 Cincinnati-Style Chili Parlors You Should Have Tried By Now

February 23, 2022

Started in 2013, this food truck focuses on Cincinnati-style chili, offering a condensed menu with exactly what customers are looking for. Now with a brick-and-mortar in Loveland, The Chili Hut slings cheese coneys, 2-, 3-, 4-, or 5-Ways and sandwich options for the non-chili lovers. 

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Cincinnati enquirer
17 Taste of Cincinnati food trucks takeover Second Street downtown

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city lifestyle
cincinnati

THis is the "way"

June Issue of Loveland Lifestyle
How often does an already-popular food truck open a permanent location? While the truck isn’t going anywhere (so to speak), The Chili Hut’s owner, Fadi Khalilieh, opened his first non-mobile location near downtown Loveland earlier this year.
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loveland magazine
Cassie the Food Guru Checks out the Newest Spot in Town, The Chili Hut!

February 4, 2022
“It’s always Chili in Cincinnati,” the owner of The Chili Hut Fadi Khalilieh, said with a huge smile on his face! That’s the motto Khalilieh has lived by since 2013 when he decided to use the chili recipe that had been in his family for 40 years to start the first Chili Hut food truck. 

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Soapbox cincinnati
30 must-try Cincinnati food trucks

May 20, 2014

The Chili Hut uses the freshest ingredients, shreds its own cheese and makes its chili from scratch. It also has a Slaw Dog, which is a cheese coney with coleslaw on top.

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